Family love and tradition concentrated in one classroom.
Italian flour, eggs and the desire to make as a group while having fun:
Ravioli , fettuccine or pappardelle, potato or pumpkin gnocchi, meat sauce, light sauce for ravioli and a vegetarian one always in season, like all our fresh and “SLOW FOOD” products also your pasta will be made with your own hands and thanks to the instructions of our Chefs who will follow you step by step. Of course also a dessert to best finish all the tasting in the mid-700 room, accompanied by matching wine.
To end on a high note and indulge your friends and family at home, you will be given the recipes on your way out.
The afternoon Italian Pasta North to South class is held Monday, Wednesday and Friday at 4:45 p.m. with a duration of about 3 hours.
The morning North to South Italian Pasta class is held on Tuesday, Thursday and Saturday at 10:45 a.m. with duration of about 3 hours.
– The cost is € 58.00 per person
Vegetarian option available
Severe and contact celiac disease cannot participate in the event due to probable contamination.
“Life is a combination of magic and pasta. ” Federico Fellini