• Do a tasting tour at the Central Market of Florence
• Be guided by an expert chef in a fully equipped professional kitchen
• Learn how to cook 3 typical Italian dishes plus a traditional dessert
• Taste the results with a glass of Tuscan wine!

The Market Tour is held on Monday, Wednesday, Friday at 9.50 with a duration of about 4-5 hours. Meeting Point is at the statue in front of the San Lorenzo church.
The recipes will be given at the end of the class.

• The cost is € 79,00 per person.

Vegetarian option available.

Welcome to the kitchens of Chefactory Cooking Academy, where you will be accompanied by our chefs to the preparation of a typical italian four-course dinner.

Appetizers, fresh pasta with typical sauces or tasty fillings, main courses and a dessert to end on a sweet note.

Every day from Monday to Friday completely different menus!!!

All raw materials are fresh and provided day by day that will be cut, cooked and prepared by you, you will make the fresh pasta!!!

Let us pamper you, guide you and have fun with us tasting the results with good wine to match.

Then, enjoy when you return with the recipes we give you at the end of the class, taking a little bit of Chefactory Cooking Academy and our Staff with you.

Deluxe dinner takes place Monday through Friday at 4:45 p.m. with a duration of about 4 hours

– The cost is €73.00 per person

Vegetarian option available

Severe or contact celiac disease is not allowed due to possible contamination

PASTA!!!

All the tradition of the Italian family gathered in one classroom.

Learn the quickest steps and techniques with us, working hand-in-hand and guided by our experienced Chefs.

Ravioli with light sauces to savor the excellent fillings, fettuccine with excellent sauces or seasonal pestos, potato or pumpkin gnocchi with excellent typical ragouts, all this always thanks to our “0” km products, from Italian flour to all other raw materials.

Then , finally the satisfaction of tasting everything with wine to match and at the farewell the recipe booklet to take away with you a small souvenir of CHEFACTORY COOKING ACADEMY and have fun with friends and family when you return.

The afternoon North-South Italian Pasta class is held on Mondays, Wednesdays and Fridays at 4:45 p.m., lasting about 3 hours.

The morning North to South Italian Pasta class is held Tuesday, Thursday and Saturday at 10:45 a.m., with a duration of about 3 hours.

– The cost is € 58.00 per person

Vegetarian option available

The session is not accessible to severe or contact celiac disease.