Family love and tradition concentrated in one classroom.

Italian flour, eggs and a desire to make as a group while having fun:

Ravioli, fettuccine or pappardelle, potato or pumpkin gnocchi, ragu, light sauce for ravioli and a vegetarian one always in season, like all our fresh and “SLOW FOOD” products also your pasta will be made with your hands and thanks to the instructions of our Chefs who will follow you step by step. Of course also a dessert to end the tasting at its best in the mid-700 room, accompanied by the matching wine.

To end on a high note and delight your friends and family at home, you will be given the recipes on your way out.

The afternoon ITALIAN PASTA AND SAUCE EXPERIENCE is hold from Monday through Friday at 4:45 p.m. and lasts about 3.5 hours.

– The cost is €72.00 per person.

The morning ITALIAN PASTA EXPERIENCE is hold Tuesdays, Thursdays and Saturdays at 10:45 a.m. with a duration of about 3 hours.

– The cost is € 68.00 per person

Vegetarian option available

Severe and contact celiacs cannot attend the event due to probable contamination.